Koshimbir With Tadka (Indian Salad). Koshimbir With Tadka (Indian Salad). Photo: Photo By Laura Chase De Formigny For The Washington Post. Photo: Photo By Laura Chase De Formigny For The Washington Post. Image 1 of / 1 Caption Close Image 1 of 1 Koshimbir With Tadka (Indian Salad). Koshimbir With Tadka (Indian Salad). Photo: Photo By Laura Chase De Formigny For The Washington Post. Tadka – a spice-infused oil or ghee – can take any salad from ho-hum to flavorful 1 / 1 Back to Gallery Salads may not immediately come to mind when Indian food is mentioned. Spice-rich, ingredient-heavy, multistep dishes such as chicken tikka masala, samosas, biryani more often symbolize the cuisine. A variety of salads, however, are savored throughout India. They differ in style and flavor from region to region and table to table, and usually perform in the background as a crunchy sidekick – an obligatory part of a spread or a palate-changing contrast to a meaty dish. Perhaps the most common Indian salad in the United States is raita, which is popular in northern and western India. It is made with diced cucumbers, onions or tomatoes, mixed with yogurt and spiced with cumin or mustard… Read full this story
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